With a variety of styles and packaging formats, as well as companies and brands, the truth of the matter is this: It all starts with the cheese. That’s why we’re a vertically integrated maker and converter of hard Italian, fresh mozzarella, plant-based, and specialty cheeses. Today, our company remains dedicated to Pasquale Greco’s founding principles—a commitment to quality, tradition, and exceptional customer experience at every stop along the way. All so we can deliver a cheese that’s right for you, in the right format, and all right in the palm of your hands.
Cheese Merchants
We’re a vertically integrated cheese provider specializing in hard Italian cheese that is grated, shredded, shaved, dehydrated, or wedged. A family of cheese experts with a dedication to quality and customer service.
Toscana
For over 30 years, Toscana has been producing award-winning fresh mozzarella cheeses from locally sourced, fresh milk co-ops.
Since 1998, we’ve been on a mission to create the highest-quality hard Italian cheeses available. Francesca is our President and CEO's Nonna (Grandma in Italian).
Dairy State
Dairy State Cheese continues setting new standards while upholding the tradition for high-quality cheeses made in Wisconsin.
Selfish Cow
Selfish Cow is a plant-based and dairy-free brand of distinguished quality with a wide range of super cheesy pull and meltiness.
%20Laura%20Cowan@2x.png "IMG_0131 (2) Laura Cowan@2x")
