Cheese Merchants Aging, Conversion, and Distribution Facilities
We are hard-Italian cheese specialists. Take a look at Cheese Merchant's state-of-the-art facilities in Bartlett and West Chicago.
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The Eau Galle Cheese Journey
Watch how we create our artisanal wheels of Parmesan, Romano and Asiago cheeses. It’s fresh from the farm origin follows a rigorous process that’s unmatched for quality that delivers our world-class results.
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The Toscana Cheese Company: Fresh Mozzarella Since 1993
Toscana Cheese Company makes award-winning cheeses that are the result of authentic, fresh ingredients. We've been investing in this facility since acquiring in 2022. Have a peek inside!
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Dairy State Cheese in Rudolph, WI
Dairy State was acquired by Cheese Merchants in 2023. We're heavily investing in this facility, which is part of Cheese Merchants vertical integration strategy for supply chain control from Raw Milk → Production → Aging → Conversion → Finished Goods.
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Tony Gemignani | 13-Time World Pizza Champion | Selfish Cow Dairy-Free Cheese Customer Testimonial
Tony Gemignani discusses his impressive background in the Pizza industry and why he uses Selfish Cow Dairy-Free cheeses at his restaurants.
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Cheese Merchants Foodservice & Food Ingredient Portfolio Brochure
Learn more about the Cheese Merchants difference starting with our brands, services, portfolio and pack options. We are proud to be a one-stop partner for all your cheese needs.
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Cheese Merchants Retail Private Brand Specialists Portfolio Brochure
Learn more about the Cheese Merchants Retail Private Brands portfolio and pack options. We are proud to be a one-stop partner for all your cheese needs.
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Introducing Mama Francesca Reserve Wedges
From Master Cheesemaker, Steve Bechel, our Artisan cheeses are made in our creamery by hand using 400,000 lbs. of fresh milk from local dairy farms every day. Proudly Wisconsin Cheese, available now in 8 oz. wedges of Parmesan, Romano, Asiago, Fontina, and Creamy Formaggio.
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Toscana Cheese Company Portfolio Brochure
Toscana, established in 1993, uses high-quality ingredients and cheesemaking processes to make delicious, award-winning, fresh mozzarella from locally sourced milk.
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Speciale No Melt Style Cheese
Speciale No Melt Style Cheeses are ideally suited to maintain a consistent texture in longer hold environments, such as: Hotels, Hospitals, and College & Universities. Perfect for salad bars and buffets.
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How to Become a Wisconsin Master Cheesemaker?
Cheese Merchant's is proud to have a Master Cheesemaker overseeing our cheesemaking. Steve Bechel is a Master Cheesemaker in Parmesan and Romano. Click below to learn more about the Master Cheesemaker, 15-year process.
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Culinary Inspiration Guide
Explore some of Cheese Merchants favorite recipes. From dips to entrees, salads to pizza, our tips and techniques will help you create delicious dishes that impress!
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Flavors From the Old Country
Discover ten delicious recipes and see how Cheese Merchants can bring traditional Italian flavors to your menu that’ll have your operation the talk of the town.
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