Culinary Inspiration Guide
Explore some of Cheese Merchants favorite recipes. From dips to entrees, salads to pizza, our tips and techniques will help you create delicious dishes that impress!
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The Eau Galle Cheese Journey
Watch how we create our artisanal wheels of Parmesan, Romano and Asiago cheeses. It’s fresh from the farm origin follows a rigorous process that’s unmatched for quality that delivers our world-class results.
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Cheese Merchants Foodservice & Food Ingredient Portfolio Brochure
Learn more about the Cheese Merchants difference starting with our brands, services, portfolio and pack options. We are proud to be a one-stop partner for all your cheese needs.
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Cheese Merchants Retail Private Brand Specialists Portfolio Brochure
Learn more about the Cheese Merchants Retail Private Brands portfolio and pack options. We are proud to be a one-stop partner for all your cheese needs.
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How to Become a Wisconsin Master Cheesemaker?
Cheese Merchant's is proud to have a Master Cheesemaker overseeing our cheesemaking. Steve Bechel is a Master Cheesemaker in Parmesan and Romano. Click below to learn more about the Master Cheesemaker, 15-year process.
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Flavors From the Old Country
Discover ten delicious recipes and see how Cheese Merchants can bring traditional Italian flavors to your menu that’ll have your operation the talk of the town.
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